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Pizza-Making Class (10/07/17)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

 

FAQ’s:

    • Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
    • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
    • $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
    • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
    • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
    • Students will receive a full copy of all recipes for use at home.
    • Please wear closed toe shoes and tie back all long hair.
 

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Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!
Appetizer: Spinach Salad showcasing Glazed Pear, Toasted Walnuts, and Herb Infused Vinaigrette
Dessert: Limoncello Mascarpone Cake

 

FAQ’s:

    • Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
    • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
    • $100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
    • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
    • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
    • Students will receive a full copy of all recipes for use at home.
    • Please wear closed toe shoes and tie back all long hair.
 

post

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

 

FAQ’s:

    • Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
    • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
    • $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
    • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
    • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
    • Students will receive a full copy of all recipes for use at home.
    • Please wear closed toe shoes and tie back all long hair.
 

post

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

    • Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
    • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
    • $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
    • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
    • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
    • Students will receive a full copy of all recipes for use at home.
    • Please wear closed toe shoes and tie back all long hair.
 

post

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing and Cannolis piped with Sweet Ricotta Cream and capped with Pistachios.  Enjoy complimentary wine and beer while learning and dining!

 

FAQ’s:

  • Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
  • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
  • $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
  • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
  • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
  • Students will receive a full copy of all recipes for use at home.
  • Please wear closed toe shoes and tie back all long hair.
 

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Pizza-Making Class (07/29/2017)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Spinach Salad w/ Pears, Walnuts and Herb Vinaigrette, and Limoncello Mascarpone Cake.  Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

  • Pizza-Making Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
  • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
  • $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
  • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
  • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
  • Students will receive a full copy of all recipes for use at home.
  • Please wear closed toe shoes and tie back all long hair.
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Pizza Party Class (07/15/2017)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Wedge Salad with Bacon & Blue Cheese Dressing and Tiramisu.  Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

  • Pizza Party Classes are held on Saturdays, Noon to 2:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
  • Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
  • $100 per person.  Half-price Offer Now:  $50 per person.  Cancellation must be made 72 hours in advance of course time.
  • Class begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
  • Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
  • Students will receive a full copy of all recipes for use at home.
  • Please wear closed toe shoes and tie back all long hair.
  • While we do not encourage it, you can toss your pizzas in the air. Just note that your dough is yours alone – if you manage to get it stuck to the ceiling, we will not prepare extra dough for you to throw.

REGISTER NOW TO TAKE ADVANTAGE OF OUR HALF-PRICE SPECIAL!


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