Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability.

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.

MENU:

Butternut Squash Raviolis with Sage Butter Sauce

Roasted Rack of Lamb Provencale

Tomato and Shoe String French Fried Potatoes

Dark Chocolate Mousse in a Tulipe Cookie with Berry Sauce

FAQ’s:

• Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water.  Attendees must be 21 years or older to consume any alcohol.
• Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
• $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
• Class begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups, and each group will work on preparing a different aspect of the menu.  Once the menu is complete, students will sit down together to enjoy the meal.
• Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
• Students will receive a full copy of all recipes for use at home.
• Please wear closed toe shoes and tie back all long hair.

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.

MENU:

Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce

Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos

Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime Sauce

FAQ’s:

• Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water.  Attendees must be 21 years or older to consume any alcohol.
• Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
• $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
• Class begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups, and each group will work on preparing a different aspect of the menu.  Once the menu is complete, students will sit down together to enjoy the meal.
• Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
• Students will receive a full copy of all recipes for use at home.
• Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100

Please contact us for payment options.

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.

MENU:

Butternut Squash Soup w/ Maple Cream

Duck a L’Orange with Wild Rice Timbale

Glazed Carrots

Blueberry Bread Pudding w/ Light Lemon Sauce

FAQ’s:

• Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water.  Attendees must be 21 years or older to consume any alcohol.
• Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
• $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
• Class begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups, and each group will work on preparing a different aspect of the menu.  Once the menu is complete, students will sit down together to enjoy the meal.
• Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
• Students will receive a full copy of all recipes for use at home.
• Please wear closed toe shoes and tie back all long hair.

Face Value per Person: $100

Please contact us for payment options.

SORRY THIS CLASS IS FULL

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.

MENU:

Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa.

Southwest Style Flank Steak with Chipotle Butter

Grilled Mushroom, Mixed Greens and Comte Salad

Marinated Grilled Pineapple with Ice Cream

FAQ’s:

• Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water.  Attendees must be 21 years or older to consume any alcohol.
• Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
• $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
• Class begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups, and each group will work on preparing a different aspect of the menu.  Once the menu is complete, students will sit down together to enjoy the meal.
• Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
• Students will receive a full copy of all recipes for use at home.
• Please wear closed toe shoes and tie back all long hair.

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.

MENU:

Summer Cobb Salad

Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw

Cheddar Chive Drop Biscuit

Bananas Foster Crepes

FAQ’s:

• Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.
• $100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.
• Class begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups, and each group will work on preparing a different aspect of the menu.  Once the menu is complete, students will sit down together to enjoy the meal.
• Gratuity is not included in the per-person fee.  If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
• Students will receive a full copy of all recipes for use at home.
• Please wear closed toe shoes and tie back all long hair.