Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday, November 11th, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian Wine Ambassador, Kevin Karwowski. Please join us for what is sure to be a memorable evening.

This is a Specialty Class, and no vouchers will be accepted.  Seating is limited so make reservations early. Call 480-502-0177 for reservations or more information.

Cost: $75 per person. Seating at 5:00 pm.

Please call 480-502-0177 to make a reservation!

MENU

Aperitivo ~ Gougeres with Parmesan Cheese

Insalata ~ Goat Cheese & Crab Tartlet on Mixed Greens

Antipasti ~ Mussels Steamed in Fennel Broth & Pancetta

Primi ~ Mushroom and Asparagus Risotto

Secondi ~ Duck Breast with Root Vegetables

Dolce ~ Poached Pear with Almond Semifreddo and Italian Biscotti

WHAT TO EXPECT:

• • This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
  • Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
  • This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
  • Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
  • $75 per person.  Cancellation must be made 72 hours in advance of course time.