CLASSIC COOKING ACADEMY OFFERS A UNIQUE PASTRY SERIES
This unique pastry series is designed to teach you all about the essentials in the world of Pastries. Led by highly qualified and talented Chef Dan Boman our hidden gem. Chef Dan has many accolades tucked into his portfolio to share in the Pastry Series. You will walk through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few. The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts will make you the envy of family or friends.
Whether you are contemplating a career in the profession, have always wanted to attend a culinary school or simply have a passion for the very best in pastry, sign up now. Come and see why our class series are the finest and most successful offered in the valley.
Classes begin: Fall 2017
Registration for this series can be easily done by phone – call 480-502-0177
Cost of this Pastry Session – $1,250.00
Payment Plan – Deposit of $275.00 and then 3 payments of $325.00 on the first class of each month.
Download our Application Form 2017
ADVANCED PASTRY SERIES with CHEF DAN BOMAN
Starting Wednesday, April 12th 2017 from 6:30 to 9:30pm
Eight Week Series
WEEK 1 – Quick Breads – Apple Coffee Cake & Lemon Poppy Seeds Pound Cake
WEEK 2- Vol au Vent, Mini Pithivier & Chaussons aux Pommes
WEEK 3 – Breads – Challah, Foccacia and start Croissant Dough
WEEK 4 – More Breads – Croissant, Bagels
WEEK 5 – Celebration Cakes
Week 6 – French Macarons – Different Flavors
Week 7 – Chocolate – Molded Candies & Fudge
Week 8 – Chocolate – Chocolate Decor & Chef Demos a Mini Showpiece
Some of these items may change