FREQUENTLY ASKED QUESTIONS:
How do I register for a cooking class?
To register for a class online, go to our online calendar. Select a class listing from our calendar page, and complete the registration via the Paypal link. You are also welcome to register by calling us at (480) 502-0177 or sending an email to email@example.com. When making a reservation, please provide your first and last name, contact telephone number and email address as well as your method of payment.
How do I enroll in your 24-week Practical Series or 12-week Advanced Pastry Series?
To enroll online, visit the Practical Series or Pastry Series pages to download the Application. You are also welcome to register by calling us at (480) 502-0177 or sending an email to firstname.lastname@example.org. Please provide your first and last name, contact telephone number and email address as well as your method of payment.
Do you accept vouchers as a form of payment for a class?
No, we do not accept vouchers from online discounters such as Living Social, Travelzoo, and Groupon any longer. However, most of our classes are still discounted at the 50% off mark. If you have some sort of voucher that you had received recently, we may work something out. If you are looking for any discounts for our classes, we do offer them every so often.
Are all of the classes hands-on?
All of our classes, with the exception of our Wine Classes and Wine Dinners are hands-on, unless otherwise noted.
Are your classes kid-friendly?
We do not allow children under 13 in any of our adult classes, unless otherwise noted. If you would like to bring your child, aged 13 or older, you must accompany them, and let us know at time of booking. Certain classes are better suited for teenagers, such as Pastry and Pizza Class. We also offer kids and teens camps all summer long! Please call to inquire about our Summer Kids Camp or visit our website for more information.
What is your cancellation policy?
In case of cancellation, we must receive a minimum of 72-hour advance notice. All payments and vouchers are subject to forfeit if we do not receive 72-hour advance notice of cancellation.
Do you accommodate food allergies and/or dietary restrictions?
If you have food allergies or dietary restrictions, you must let us know at the time of making your reservation. Our Chefs will do their best to accommodate whenever possible. Please note we are not a gluten-free facility.
Is alcohol permitted or can I bring in my own?
We offer complimentary red and white wine, along with an assortment of beer and sodas in most of our recreational cooking classes. Due to our liquor license, we cannot allow any alcohol to be brought in by our patrons.