Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine.

Leek & Goat Cheese Tartlet w/Cardamom Honey

Dry Sea Scallops with Asparagus & Lobster Sauce.

Pasta Diavolo w/ Pickled Veggies, Sausage & Tomato Sauce

Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts

Grilled Pound Cake with Berries

To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu

$100 per person. Call to inquire about seasonal discounts.
Cancellation must be made at least 72 hours in advance.

WHAT TO EXPECT

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wine and answer any general wine questions you may have. The Chef will talk about the food and pairing.
This is a 5 course tasting menu. You will be served five small portions of everything on the menu. Each plate will be paired with a 2 ounce pour of wine.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

REGISTER/PAY HERE – HALF OFF SPECIAL!