Week 6/24

Name: Week 6/24
Start: 2017-04-28T09:00:00+00:00
End: 2017-04-28T11:30:00+00:00

April 28, 2017 @ 9:00 am - 11:30 am

Practical Series Week 6 EGGS

Custard, Quiche

Crème Caramel & Crème Brulee

Sabayon

This is part of a 24 week series. No vouchers accepted