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Practical Series Week 6 (11/21/17)

November 21 @ 6:30 pm - 9:00 pm

Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

Details

Date:
November 21
Time:
6:30 pm - 9:00 pm
Event Category: