« All Events

  • This event has passed.

Practical Series Week 6 (02/22/18)

February 22, 2018 @ 6:30 pm - 9:00 pm

EGGS

Custard , Quiche

Crème Caramel & Crème Brulee,

Sabayon

This is part of a 24 week series.  No vouchers accepted

Details

Date:
February 22, 2018
Time:
6:30 pm - 9:00 pm
Event Category: