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Week 24/24

May 5, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 24 CHOCOLATE

Tempering, Mousses, Sorbets

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
May 5, 2017
Time:
1:00 pm - 3:30 pm
Event Category: