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Week 22/24

April 21, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 22 PASTRY

Creams- Pastry, Bavarian,
Gelatine, Buttercream
Cake Assemble

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
April 21, 2017
Time:
1:00 pm - 3:30 pm
Event Category: