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Week 21/24

August 15 @ 6:30 pm - 9:00 pm

Practical Series Week 21 PASTRY

Doughs – Sucree, Puff, Cream Puff,

Frangipane, Spongecake

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
August 15
Time:
6:30 pm - 9:00 pm
Event Category: