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Practical Series Week 21 (03/13/18)

March 13, 2018 @ 6:30 pm - 9:00 pm

Week 21   PASTRY                                 Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake

Details

Date:
March 13, 2018
Time:
6:30 pm - 9:00 pm
Event Category: