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Week 19/24

February 7, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 19 DUCK

Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
February 7, 2017
Time:
6:30 pm - 9:00 pm
Event Category: