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Week 19/24

August 1 @ 6:30 pm - 9:00 pm

Practical Series Week 19 DUCK

Deboned, Stuffed and Roasted

Leg, Seared Breast with Orange

Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
August 1
Time:
6:30 pm - 9:00 pm
Event Category: