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Practical Series Week 19 (03/02/18)

March 2, 2018 @ 9:00 am - 11:30 am

Week 19 DUCK

Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
March 2, 2018
Time:
9:00 am - 11:30 am
Event Category: