Practical Series Week 16 (02/09/18)

Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg - Debone, Scaloppine, Saltimbocca

Practical Series Week 4 (02/09/18)

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted