In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU  Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream   FAQ’s: Mediterranean Cuisine...