SORRY THIS CLASS IS FULL Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa. Southwest Style Flank Steak with Chipotle Butter Grilled Mushroom, Mixed Greens...
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Class is limited to 20 students. Reservations...
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup w/ Maple Cream Duck a L’Orange with Wild Rice Timbale Glazed Carrots Blueberry Bread Pudding w/ Light Lemon Sauce FAQ’s: Gourmet Cooking Classes are held...
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime...
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Raviolis with Sage Butter Sauce Roasted Rack of Lamb Provencale Tomato and Shoe...
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...