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Advanced Cake Class – Week 1 (07/19/2017)
July 19 @ 6:30 pm - 9:00 pm
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series.
Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse)
REGISTER/PAY HERE FOR 6 WEEK SERIES!