Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread, and then you will make your own.  As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class, enjoy the bread and cheese with a glass of wine.