Advanced Pastry Week 7 (03/10/18)

Name: Advanced Pastry Week 7 (03/10/18)
Start: 2018-03-10T09:00:00+00:00
End: 2018-03-10T12:00:00+00:00

March 10, 2018 @ 9:00 am - 12:00 pm

This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.

Week 7- Chocolate

Molded Candies

Fudge