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Advanced Pastry Series – Week 6 (03/03/18)

March 3, 2018 @ 9:00 am - 12:00 pm

Macarons - Advanced Pastry Series

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration.

Week 6- French Macarons

Variety of Flavors

Details

Date:
March 3, 2018
Time:
9:00 am - 12:00 pm
Event Category: