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Advanced Pastry Series – Week 4 (02/17/18)

February 17 @ 9:00 am - 12:00 pm

Chocolate Croissants - Advanced Pastry Series

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration.

Week 4- More Bread

Croissant- Regular and Chocolate

Bagels

Details

Date:
February 17
Time:
9:00 am - 12:00 pm
Event Category: