Advanced Pastry Series – Week 4 (02/17/18)

Name: Advanced Pastry Series – Week 4 (02/17/18)
Start: 2018-02-17T09:00:00+00:00
End: 2018-02-17T12:00:00+00:00

February 17, 2018 @ 9:00 am - 12:00 pm

This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration.

Week 4- More Bread

Croissant- Regular and Chocolate

Bagels