Advanced Pastry Series – Topic(s):

Croissants & More

• Croissant shaping and baking
• Glaze Mousse Cake

About:

Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.

More Info:

• This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program, it’s completion is preferable. Otherwise, we expect previous pastry experience for our students.
• This is part of an 8-week series, not a stand-alone cooking class.
  • As a result, deal vouchers are not accepted.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• If you need to make up this class from a previous Advanced Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• To check the overall curriculum of the this program, click here.
• The instructor of this series is Chef Susan Kolman.