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Advanced Pastry Series 3/8

April 26, 2017 @ 6:30 pm - 9:30 pm

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration.

Week 3- Breads

Challah (3 and 5 Braids)

Foccacia

Croissant Dough (For Week 4)

Details

Date:
April 26, 2017
Time:
6:30 pm - 9:30 pm
Event Category: