Advanced Pastry Series – Week 6 (03/03/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

Five-Course Wine Dinner (SOLD OUT)

About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Seafood Chowder Grilled Polenta with Asiago Sauce and Spinach Chicken Cacciatore...