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Practical Series Week 18 (02/23/18)

Week 18   GRAINS                                    Rice - Long, Short, Jasmine, Basmati, Risotto                    Pasta - Pasta Sauces                               Polenta

Practical Series Week 6 (02/23/18)

EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series.  No vouchers accepted

Gourmet, wine, wine dinner

Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...