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Advanced Pastry Series – Week 4 (02/17/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Five-Course Wine Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms...