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Events for February 16, 2018

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9:00 am

Practical Series Week 17 (02/16/18)

February 16 @ 9:00 am - 11:30 am

Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb

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1:00 pm

Practical Series Week 5 (02/16/18)

February 16 @ 1:00 pm - 3:30 pm

EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series.  No vouchers accepted

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

February 16 @ 6:30 pm - 9:00 pm
gourmet

Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...

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