Loading Events
Find Events

Event Views Navigation

Events for February 9, 2018

Day Navigation

9:00 am

Practical Series Week 16 (02/09/18)

February 9 @ 9:00 am - 11:30 am

Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg - Debone, Scaloppine, Saltimbocca

Find out more »
11:00 am

Team Building Event (02/09/18)

February 9 @ 11:00 am - 2:00 pm
Find out more »
1:00 pm

Practical Series Week 4 (02/09/18)

February 9 @ 1:00 pm - 3:30 pm

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Find out more »
6:30 pm

Gourmet Cooking Class (SOLD OUT)

February 9 @ 6:30 pm - 9:00 pm

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. TASTE OF GREECE Greek Salad with Spanikopita Stewed Shrimp in Tomato, Feta & Onion Broth Orzo Pilaf Walnut Baklava FAQ’s: Gourmet...

Find out more »
+ Export Events