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Events for February 8, 2018

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8:00 am

Practical Series Week 17 (08/31/18)

February 8 @ 8:00 am - 5:00 pm

Topic: Lamb - Primal Cuts (Butchering) and Whole Lamb About: This is part of a 24 week series.  No vouchers accepted. Apply: To attend this class, visit our Practical Series page and fill out an application form.

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6:30 pm

Practical Series Week 4 (02/08/18)

February 8 @ 6:30 pm - 9:00 pm

SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

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