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Events for February 2, 2018

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8:00 am

Practical Series Week 15 (02/02/18)

February 2 @ 8:00 am - 5:00 pm

Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip, Flank, Tenderloin

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1:00 pm

Practical Series Week 3 (02/02/18)

February 2 @ 1:00 pm - 3:30 pm

SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series.  No vouchers accepted

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

February 2 @ 6:30 pm - 9:00 pm

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana...

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