Advanced Pastry Series – Week 2 (01/27/18)

This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling)...

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...