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Events for January 19, 2018

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9:00 am

Practical Series Week 13 (01/19/18)

January 19 @ 9:00 am - 11:30 am

Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

January 19 @ 6:30 pm - 9:00 pm

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Wild Mushroom Soup Duck Breast with Port & Cherry Sauce Roasted Winter Squash Puree Brown Butter-Wilted Greens Pear Clafoutis FAQ’s:...

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