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Events for November 17, 2017

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9:00 am

Practical Series Week 6 (11/17/17)

November 17 @ 9:00 am - 11:30 am

Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

November 17 @ 6:30 pm - 9:00 pm

Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU  White Bean Soup with Prosciutto and Parmesan Tuscan Salmon with Rosemary Orzo Braised Greens with...

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