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Events for November 10, 2017

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9:00 am

Practical Series Week 5 (11/10/17)

November 10 @ 9:00 am - 11:30 am

Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise, Meringues

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

November 10 @ 6:30 pm - 9:00 pm

Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...

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