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Events for November 4, 2017

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10:00 am

Pizza-Making Class (SOLD OUT)

November 4 @ 10:00 am - 12:30 pm

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...

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3:45 pm

Catered Event

November 4 @ 3:45 pm - 9:00 pm
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5:00 pm

Gourmet Cooking Class (SOLD OUT)

November 4 @ 5:00 pm - 7:30 pm

Sorry, this class is FULL.  Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...

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