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4:00 pm

Mediterranean Cuisine (10/29/17)

October 29, 2017 @ 4:00 pm - 6:30 pm

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU  Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream   FAQ’s: Mediterranean Cuisine...

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