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9:00 am

Practical Series Week 3 (10/20/17)

October 20, 2017 @ 9:00 am - 11:30 am

Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear, Pureed

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

October 20, 2017 @ 6:30 pm - 9:00 pm

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup w/ Maple Cream Duck a L’Orange with Wild Rice Timbale Glazed Carrots Blueberry Bread Pudding w/ Light Lemon Sauce FAQ’s: Gourmet Cooking Classes are held...

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