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9:00 am

Practical Series Week 1 (10/06/17)

October 6, 2017 @ 9:00 am - 11:30 am

Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety

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6:30 pm

Gourmet Cooking Class (SOLD OUT)

October 6, 2017 @ 6:30 pm - 9:00 pm

SORRY THIS CLASS IS FULL Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa. Southwest Style Flank Steak with Chipotle Butter Grilled Mushroom, Mixed Greens...

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