Week 4/24

Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series.  No vouchers accepted

Week 21/24

Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series.  No vouchers accepted.

Gourmet Cooking Class (SOLD OUT)

Hands-on cooking class, followed by dinner. Beer and wine included.  Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons...