This 8 week series is designed for those that have already taken the Pastry Series or for the more experienced baker. You will gather a deeper understanding of the science behind what you bake, and learn advanced techniques for cake assembly, breads, and more.

Register Now! (Total cost for the entire series is $800.00).


Week 1- Quick Breads (1/20)
Apple Coffee Cake
Lemon Poppy Seed Pound Cake

Week 2- Quick Puff (1/27)
Vol au Vent (Chicken Mushroom Filling)
Mini Pithivier (Puff filled with Frangipane)
Chaussons aux Pommes (Apple Turnover)

Week 3- Breads (2/3)
Challah (3 and 5 Braids)
Croissant Dough (For Week 4)

Week 4-  Breads (2/17)
Croissant- Regular and Chocolate

Week 5- Celebration Cakes (2/24)
Birthday, Anniversary

Week 6 (3/3)
French Macarons

Week 7 (3/10)
Molded Candies

Week 8 (3/17)
Chocolate Decor
Chef Demos a Mini Showpiece